Our 100% certified organic matcha green tea is available in three variants. The ceremonial grade is ideal for preparing traditional Japanese tea. It is a deep green colour with a sweet and strong matcha taste. The premium grade can be used to prepare Japanese tea but also used as an ingredient in shakes. It is a green colour with a strong matcha taste that is both sweet and bitter. The culinary grade organic matcha green tea is ideal for the preparation of cakes and other baked goods. It is green and has a very strong matcha taste that is not sweet.
Matcha green tea powder is derived from the Camellia sinensis plant. While matcha leaves are consumed the same way as other teas, matcha powder must be suspended in a liquid, such as milk or water, for consumption. Matcha consumption is rooted in East Asian culture, particularly in Japan where it was traditionally used in tea ceremonies. Thanks to its unique colour, flavour profile and health properties, recent years matcha powder quickly gained popularity in Western cuisines in recent years. Today it is an increasingly popular ingredient in shakes, cakes, smoothies, ice cream, puddings and other desserts.
| MOQ | 10 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Japan |
| Application | As ingredient in Japanese tea, shakes, baked goods and other desserts, depending on the variant. |
| Packaging | 5 kg divided in doypacks |
| Storage | In a cool (15°C - 20°C), dry (ERH max. 60%), and dark place |
| Allergens | None |
| Additional Info | This product is gluten-free and vegan. |
| Sample | Express samples are delivered upon request in Europe. |
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Additional documents are available upon request
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