Our 100% organic ashwagandha powder is a fine-textured, yellow to light-brown coloured powder. It tastes bitter, and its slightly nutty aroma is characteristic to that of the ashwagandha root plant. It is derived from the roots of the Withania somnifera plant, and is packed with nutrients, including alkaloids, choline, fatty acids, amino acids, and sugars.
It is native to India's dry regions. Today, the crop is also cultivated in China, Yemen, and Nepal. Consumers also refer to pure ashwagandha powder as 'amukkara powder', 'winter cherry powder', or 'Indian ginseng powder'.
Ashwagandha has been a staple in Ayurvedic medicine for centuries. Health practitioners generally recommend consuming 2 - 5 g per day. It is always advisable to consult with a doctor before consuming nutrient-dense products. For the production of organically certified ashwagandha powder, the roots undergo a series of processes, which include grinding, magnetising, steam sterilisation, safety screenings, packaging, and metal detection.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | India |
| Application | As an ingredient in health foods and natural supplements, or consumed in its pure powdered form. |
| Shelf Life | 24 months |
| Packaging | 10 kg, 20 kg or 25 kg paper bag |
| Storage | In a cool (15 - 20°C), dry (ERH max. 65%), and dark place |
| Allergens | None |
| Laboratory Analysis in partnership with 
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Salmonella, Pesticides, Aflatoxins, Ochratoxin A, Cadmium, DGHM chocolate, Mineral oil hydrocarbons, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Product Specifications - StandardTechnical Data SheetCertificate of AnalysisMaterial Safety Data SheetOrganic Manufacturer Certificate
Additional documents are available upon request
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