Eragrostis tef is an annual grass cultivated for its edible seeds which are used in traditional and modern cuisines. Teff is an ancient grain originating from Ethiopia and Eritrea. As a flour, teff is the key ingredient in a fermented bread called injera, it is a staple in these countries. Today, organic teff attributes its rising popularity in the Western world to its diverse applications as a gluten-free ingredient in porridges, baked goods, savoury meals, and more.