Organic vanilla powder is manufactured by extracting vanilla beans from the fruit of the Vanilla planifolia orchid before dehydrating and crushing them into a fine black powder. This results in a very rich and pure flavour profile that profoundly impacts the taste of baked goods and desserts. In the culinary world, vanilla powder is considered by some to be superior to its vanilla sugar counterpart because it is unadulterated. Our 100% organic vanilla powder is very aromatic and its reddish-brown to brownish colour is characteristic of the vanilla bean.
| MOQ | 1 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Madagascar (grinded in France) |
| Application | As a natural additive for cakes, cookies, health bars, and other baked goods. |
| Shelf Life | 24 months |
| Packaging | 2,5 kg PEBD bag / 5 kg, 10 kg carton |
| Storage | In a cool (15 - 20°C), dry (ERH max. 65%), and dark place |
| Laboratory Analysis in Partnerschaft mit 
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Aflatoxin, Ochratoxin, Pesticides, Microbiological results, Volumetry, Ashes, Illegal Dyes, GMO, Mineral oil hydrocarbons, Ethylene oxide/2-Chloroethanol, Heavy metals HTC, 3-MCPD esters and Glycidol, Pyrrolizidine Alkaloids, Tropane alkaloids, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
Alle unten aufgeführten chargenspezifische Zertifikate erhalten Sie nach einer Bestellung auf Ihrem Account zum Herunterladen.
Produktdetails - StandardMicrobiological AnalysisHPLC AnalysisBio-Hersteller-Zertifikat
Additional documents are available upon request
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