Pink peppercorns are dried fruits from the evergreen Schinus molle or Schinus terebinthifolius tree. The berries grow in clusters before being harvested and dried. Thanks to their vibrant reddish-pink colour and deep peppery flavour, pink peppercorns are increasingly utilised in cuisines around the world as a substitute for black pepper. Our 100% organic pink peppercorns have a sweet and sugary turpentine note, and the flavour unfolds best when crushed or ground.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Madagascar |
| Application | Used in savory recipes as an exciting alternative to conventional black pepper. |
| Shelf Life | 24 - 36 months |
| Packaging | 5 kg, 20 kg box |
| Storage | In a cool (15 - 20°C), dry (ERH max. 65%), and dark place |
| Laboratory Analysis in partnership with 
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Aflatoxin, Ochratoxin, Pesticides, Microbiological results, Volumetry, Ashes, Illegal Dyes, GMO, Mineral oil hydrocarbons, Ethylene oxide/2-Chloroethanol, Heavy metals HTC, 3-MCPD esters and Glycidol, Pyrrolizidine Alkaloids, Tropane alkaloids, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Product Specifications
Additional documents are available upon request
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