Our 100% organic tapioca syrup is made of tapioca starch and comes in a liquid form. It is obtained from the storage roots of the Manihot esculenta plant, commonly known as 'cassava' or 'manioc'. This brown-skinned root is native to various regions of Asia, Africa, and South America. For the production of tapioca syrup, the cassava is harvested and ground into starch, and then broken down into a syrup using GMO-free enzymes. Our organic tapioca syrup serves as an alternative ingredient to conventional table sugar, honey, molasses, and maple syrup. It is light-yellow with a neutral scent, viscous texture, and sweet taste.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Vietnam (processed in Belgium) |
| Application | In a wide range of foods, including juices and health drinks, baked goods, jams and spreads, baby food, pharmaceutical preparations, and more. |
| Shelf Life | 12 - 24 months |
| Packaging | 25 kg PP bucket |
| Storage | In a cool (6 - 25°C), dry (ERH max. 65%), and dark place |
| Allergens | Gluten < 20 ppm |
| Laboratory Analysis in partnership with 
|
Pesticides, Chlorate, Perchlorate, Bromide, Arsenic, Osmotolerant yeasts & molds, Water activity, Sugar, Dry matter, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Certificate of AnalysisProduct Specifications - LiquidOrganic Manufacturer Certificate
Additional documents are available upon request
Foodcircle is an enormous help to improve our cashflow since we're flipping commodities so quickly.
Finally there’s no need for phone calls anymore, everything I need is combined in one, clear digital platform.
The main benefits of foodcircle are that you have full transparency, all documents are listed online, and it's very easy to use and accessible.
