Our high-quality 100% organic hazelnuts are rich in plant-based proteins, monosaturated fats as well as a list of vitamins, such as vitamin E and B1 and B6, and minerals, such as manganese, iron and magnesium, and come in several variants, each of them has its special characteristics and flavour. For example in the Blanched ones, the skin has been taken off during the blanching process, while the surface has been cleaned of dirt and organisms, stopping enzyme actions which can cause loss of flavour, colour and texture.
Hazelnuts are the hard-shelled fruit of the hazelnut tree, Corylus. They are typically harvested in autumn. Turkey, Italy, and the United States are the world's top three producers of hazelnuts.
| MOQ | 25 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Turkey |
| Application | Consumed directly or used as an ingredient in bakery, confectionery, healthy food, snacks, etc. |
| Shelf Life | 6 - 12 months |
| Packaging | 10 kg, 12,5 kg, 20 kg, 25kg vacuum bag |
| Storage | In a cool (10°C - 20°C), dry (ERH max. 65%), and dark place |
| Allergens | Hazelnuts |
| Laboratory Analysis in partnership with 
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Salmonella, Pesticides, Ochratoxin A, Aflatoxins, Microbiological results, Heavy metals HTC, SO2, PAH4, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Product Specifications - Natural
Additional documents are available upon request
Available Versions:
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