Organic cacao nibs are produced by drying and chopping or crushing cacao beans which grow on the Theobroma cacao tree. As such, they contain minimal levels of sugar compared to their chocolate counterparts. Our 100% organic cacao nibs are dark brown in colour and taste like cacao, containing good levels of fibre, protein, healthy fats, and minerals, including magnesium, copper, and manganese. They are prized for their high antioxidant content, particularly their polyphenols.
| MOQ | 30 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Peru |
| Application | As a topping on yoghurts, cereals, ice creams, and other sweet snacks. They can also be blended into smoothies or added to cake mixtures. and baked |
| Shelf Life | 18 - 24 months |
| Packaging | 5 kg, 15 kg, 20 kg bag |
| Storage | In a cool (5°C - 25°C), dry (ERH max. 65%), and dark place |
| Allergens | None |
| Laboratory Analysis in Partnerschaft mit 
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Pesticides, Microbiological results, Heavy metals HTC, Aflatoxins, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
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Produktdetails - StandardAnalysezertifikatBio-Hersteller-Zertifikat
Additional documents are available upon request
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