Tapioca starch is derived from the Manihot esculenta plant, often also known as the cassava plant, which is native to West Africa and Brazil. The starch is extracted from the root of the plant. Our 100% organic tapioca (manioc) starch is a light coloured powder with a characteristically neutral smell and flavour. It is an excellent gluten-free thickener for soups, sauces, and gravies; it can also be used to replace wheat flour in baked goods.
Thanks to its thickening properties, it is often In recent years, tapioca starch has become especially trendy in the Paleo movement, which has, in turn, helped fuel its rise in popularity in the health food industry.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Application | Used as a gluten-free alternative to cornflour in sweet and savoury foods. |
| Shelf Life | 24 months |
| Packaging | 20 kg, 25 kg paper bag / 850 kg bag |
| Storage | In a cool (max. 17°C), dry (ERH max. 65%), and dark place |
| Allergens | Gluten < 20 ppm |
| Laboratory Analysis in partnership with 
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Salmonella, Pesticides, Aflatoxins, Ochratoxin A, Cadmium, DGHM chocolate, Mineral oil hydrocarbons, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Product Specifications - PowderCertificate of AnalysisOrganic Manufacturer Certificate
Additional documents are available upon request
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